Barry Parsons, the foodie force behind Rock Recipes, is back in the kitchen cooking up a fabulous meal in this installment of Sunday Scoff.
Pan-fried cod is a Newfoundland and Labrador favourite dish, but this recipe is a less than traditional way to serve it.
Setting the chunks of fish on a bed of pasta and topping it with a homemade puttanesca sauce is a quick dish to cook up, and Parsons said it's one of his family's favourites.
WAM host Angela Antle teamed up with Parsons to learn how to make a puttanesca pasta dish, featuring big pieces of fried cod.
Check out the above video to see Parsons put the dish together.