Switch Up Your Seasonal Cocktail Game With These Fall Sangria Recipes
- 1/6
Campari Sangria
Campari, that even-more-bitter cousin of Aperol, is what makes Negronis so well balanced. Here, it gives sangria even more depth and flavor.
Brian Woodcock - 2/6
Mulled Wine Sangria
Mulled wine simmering in a slow cooker is already a classic fall drink. Mulled sangria, with its boozy fruit, is just that much better.
Erin Phraner - 3/6
Lambrusco Sangria
We already love sparkling red Lambrusco as a Thanksgiving dinner wine. And it pairs beautifully with Grand Marnier to make a balanced, light pre-dinner apertif.
Brian Woodcock - 4/6
- 5/6
Frozen-Grape Sangria
This simple, easy-to-make sangria uses pantry ingredients and fruit you likely already have on hand.
Kana Okada - 6/6
Tinto de Primavera
If you find most sangria to be too cloying, this Spanish alternative may do it. It skips the fruit and sugar for cinnamon and a little lemon seltzer.
Sherry Rujikarn
