The Festival of Lights lasts for eight nights, so you have plenty of time to fry jelly doughnuts, decorate star-shaped sugar cookies, and bake nutty rugelach.
Originally Appeared on Epicurious
It can be a pain to wait for your oven to preheat, especially if you are in a rush. Luckily there's an easy trick to speed up your oven't preheating time.
It’s sweet, light, and full of holiday goodness.
Instead of chocolate-chip cookies, I make chocolate chunk peppermint cookies every year for the holidays. I'm a pro baker, but the recipe is so easy.
Not everyone wants to have to visit a restaurant whenever they want to have top-notch broccoli. Fortunately, garlic sauce can make it possible at home.
Pick any one. You simply can't go wrong.
It sounds weird, but it makes sense.
Turn your that boring instant ramen package into a gourmet meal! Here's how to easily upgrade your instant ramen noodles.
Warm, creamy, and subtly spiced, this fragrant chicken korma recipe is for those who prefer their curries on the milder side.
Alton Brown has elevated a traditional chicken salad with Greek-inspired ingredients. Find out what ingredients are used to make a tangier version of this dish.
Stromboli is typically filled with cured meats, but this vegetarian version is just as hearty with mushrooms, walnuts, herbs, and three types of cheese.
Don't toss out those leftover tortillas. Here are some great and tasty uses for them, from making pizza rolls to adding them to a Mexican lasagna.
A little vinegar will be able to keep your potatoes safe from overcooking, even if you leave them on the burner a couple of minutes too long.
On this week's Farm-to-Fork Friday, we visit the Michelin Plate award winning brunch spot in Sacramento's Tahoe Park: Bacon and Butter. The Executive Chef and co-owner gives us a sneak peek at their brand new seasonal breakfast creations and shows us a sweet way to enjoy grapefruit.
Though carrots and apples may sound like an unusual combination, their shared natural sweetness makes the perfect foundation for a smooth, comforting soup.
Hosting for Christmas can turn into a time-consuming affair, which is why we love a good shortcut. Discover our favorite frozen appetizers to heat and serve.
Classic holiday cookies are already crowd pleasers, but you can use these simple upgrades to turn classic cookies into a holiday party legend.
This is what is on former Saturday Kitchen star chef James Martin's festive party menu
Simply push onion quarters and a cored apple into the cavity of the bird and roast to a golden brown. The extra layer of fat developed during mature turkeys’ long and happy lives means that they provide a rich and succulent meat.
Billie Eilish has confirmed that she recently came out in her Variety Power of Women cover story, in which she first revealed her attraction to women. On the red carpet at Variety‘s Hitmakers event, Eilish shared that she didn’t intend to make a grand gesture of “coming out,” and was actually surprised by the public’s …