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Beef Chili

It’s faster and easier to brown the meat in larger pieces first and chop them afterward. Using intact dried chiles instead of jarred powders contributes a more complex flavor and a saturated color. Adding lager imparts just the right amount of bitterness, rounding out the chiles. This is a part of our Super Bowl party menu—see the rest of the recipes here. See recipe.

9 Chili Recipes for Your Super Bowl Party

It doesn't matter if your team wins or loses—you have these bowls of chili for comfort.