Fresh homemade Guacamole is great with Tortilla Chips or as a side for Fajitas, Burritos or Quesadillas just to name a few. Guacamole Ingredients: 2 ripe Avocados Juice of 1/2 Lime 1 chopped Jalapeño 3 tbsp chopped Red Onion 3 tbsp chopped Cilantro 1 chopped Tomato (inside removed) Salt Pepper
Barbara Pollastrini set the record straight
Cookbook author Padma Lakshmi, 52, completely slayed in recent Instagram picture, posing nude in a bath. The activist eats a largely plant-based diet
The man behind a frozen speciality cake that raised eyebrows on social media for its price tag is breaking down the cost of the niche treat.
Bryan O'Keefe, who tried and failed to lose weight with countless fad diets, shares what he ate before and after shedding over 100 pounds.
Hibachi noodles, cashew chicken, teriyaki, baked artichokes, three-ingredient pancakes and a peanut butter recipe that's for dinner.
Mother’s Day, a celebration to honor the moms, grandmas, aunts and loved ones who raised us to be who we are today, is coming on May 14. So, grab a spatula and get into the kitchen with your stash of flour, sugar and spices to whip up something sweet for the most important guest of all time. Whether you have five minutes or five hours, we have plenty of recipes that will make her feel the love on her special day. Here, 65 Mother’s Day desserts she’s bound to adore, from cake to pie to cookies. (
Like tender sponge cake and citrusy salad.
It can be tough to leave Costco -- which feels like a universe unto itself -- without a shopping cart overflowing with stuff, but experts note there are some items at the mega warehouse club that just...
Here, we’ve rounded up some of our favorite “healthier” ground beef recipes to show you the way—get your bookmarking finger ready, we know you’re going to want to make these again and again. Get the Burrito Butternut Squash Boats recipe.
Check out my first Novel https://www.amazon.co.uk/KAT-Matthew-... If you're looking for a delicious and easy way to impress your guests, then you need to make some filo pastry cups! These cups are super crunchy, savory or sweet, and are perfect for any occasion. In this video, I'll show you how to make these cups quickly and easily, and they'll be the hit of your party! Whether you're serving a savory dish or something sweet, filo pastry cups are the perfect way to wow your guests! Incredible Filo Pastry Cups - It's Easier Than You Think! There isn't a recipe for these cups as they are so easy, but for 5 cups I used about 30g or 1 oz of melted unsalted butter, a twist of black pepper makes them look snazzy. Recipe for the 2 fillings in this video: Creamy leek filling 1 large leek, diced and washed - 1 tsp of butter or a splash of oil - 1/2 a glass of white wine - 200ml / 7 floz / 0.4 pint double or heavy cream - 1 tbsp chopped parsley. Spinach and feta filling 1 bag of spinach around 250g / 8oz washed - 2 tbsp cream cheese - 60g / 2oz feta
The IndyEats team get their caffeine (and sweet tooth) fix with these indulgent coffee-flavoured desserts
Our list of Passover dinner recipes includes both classics and innovative recipes so you can truly make the holiday your own. Whether you’ve been celebrating your whole life or are new to Passover, the springtime Jewish holiday is ALL about tradition. The term “Passover” refers to the biblical stories of the 10 plagues sent by God to convince the Egyptian pharaoh to “let the Jewish people go” and the eventual exodus of the Jewish people from Egypt.
Passover (April 5 to April 13, 2023) is ALL about tradition, and there are some long-established menu items that must be on your Seder dinner table. If you’re unfamiliar, Passover refers to the biblical stories of the 10 plagues sent by God to convince the Egyptian pharaoh to “let the Jewish people go” and the eventual exodus of the Jewish people from Egypt. To celebrate this exodus, Jewish people today continue to remove chametz (or any leavened flour product) from their diets for the duration of Passover, as well as make sure all other ingredients they’re using are specified Kosher for Passover.
Easter is just around the corner, and you still haven't figured out what to serve for brunch. Like many Americans, you're feeling the effects of inflation, so you've decided to eat at home. Learn: 30...
Is peeling a hard-boiled egg testing your patience? There are plenty of simple tips for peeling a hard-boiled egg in seconds, without breaking it.
We love supporting a good cause…and when there are cookies involved? The deal is sealed, friends. That’s why Girl Scout Cookie season is among the best times of the year. (Supporting girls’ financial literacy and goal-setting skills while enjoying a sleeve of Thin Mints? Nothing wrong with that.) But, when faced with 13 different options for a sweet treat, it’s pretty much inevitable that we’ll play favorites (so many options, only so much room in our stomach). So, we present to you the best Gir
Breakfast made from locally grown vegetables at a farm cafe, then a dairy factory tour and cheese tasting. For lunch, steaks served a stones-throw from where the cattle was raised, washed down with wine made from locally grown haskap berries. These are some of the options on a food tour of southern Alberta mapped out by Tourism Lethbridge. Initiatives like this were top of mind during an agri-food tourism panel at the Southern Alberta Economic Development Forum in Lethbridge on Thursday. "It is
If I were to list the things I would miss most should I be cast away to a desert island, close to the top (behind family and friends and proximity to good coffee) would be dinner parties. It sounds ridiculous – like something Margo Leadbetter would have said in The Good Life circa 1975 – but all I really mean is that I’d miss having my best people round for a lasagne and too much wine.
We tried two starters, two soups, two salads, four main courses and three desserts at Super Nintendo World's Toadstool Cafe
Nobody can seem to agree who's in the right...
