How about a dumpster full of still-expanding pizza dough to liven up your morning walk to work? That's how one woman felt after tweeting the picture of the pizza dough monster growing behind a Papa John’s pizzeria in Edinburgh, Scotland.
The image shows a dumpster behind the establishment overflowing with pizza dough, with no signs of stopping. It seems the dough must have expanded enough that it pushed the lid of the bin open and was oozing out onto the street, meaning the yeast in the dough was still very much active. Which begs the question, at what point does it stop? Yeast is actually a type of single-celled fungus that reproduces by budding, and is used in many types of dough to cause it to rise.
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Maybe one of the Papa John’s employeesRead More »from Papa John’s pizza dough monster just keeps growing, and growing …