Cashew Milk Is The Secret For A Delicious, Dairy-Free White Russian

White Russian cocktails
White Russian cocktails - Lightfieldstudios/Getty Images

The classic White Russian is a decadent and creamy delight for many cocktail enthusiasts. However, for those who are lactose intolerant or following a dairy-free lifestyle, enjoying this beloved beverage can be a challenge. But fear not, a secret ingredient can transform your White Russian into a smooth and indulgent dairy-free treat: cashew milk.

Traditional White Russians are typically made with two parts vodka to one part coffee liqueur, and one part heavy cream, resulting in a rich and creamy concoction. However, swapping out the heavy cream for cashew milk can create a satisfying and flavorful dairy-free version. Cashew milk offers a creamy texture and subtle nutty flavor that pairs perfectly with the coffee and vodka in a White Russian. It also has a naturally sweet taste (different brands have different ingredients, including some that are sweetened), which helps balance the bitterness of the coffee liqueur, making for a well-rounded and delicious cocktail. Furthermore, unlike almond milk, which often requires straining, cashew milk blends beautifully without any textural issues. Finally, by swapping in plant-based milk and choosing a vegan coffee liqueur, this cocktail can be made entirely vegan, appealing to everyone.

Read more: The 40 Absolute Best Cocktails That Feature Only 2 Ingredients

A Creamy Cashew Dream

bottle of cashew milk
bottle of cashew milk - Rocky89/Getty Images

Creating your dairy-free White Russian is simple. Simply swap out the cream for cashew milk in the classic White Russian recipe. You can use store-bought cashew milk or why not take things a step further and make your own. It's a simple case of soaking raw cashews overnight then blending them with water, with an addition of maple syrup and vanilla extract for a delightful homemade version. Making your own cashew milk is easy and adds a touch of personalization.

While cashew milk is an excellent choice for dairy-free cocktails like the White Russian, it's also incredibly versatile in the kitchen. You can use it as a substitute for dairy milk in various recipes, such as creamy soups, sauces, baked goods, and shakes and smoothies. Its creamy texture and neutral flavor make it an excellent stand-in for traditional dairy products without sacrificing taste, texture, or quality.

With its creamy texture, subtle nutty flavor, and versatility in the kitchen, cashew milk is a must-have staple for anyone looking to enjoy dairy-free indulgence without compromise. In a White Russian, the result is a velvety smooth beverage with all the flavors you love in a traditional White Russian just without the dairy. So whether your diet is usually dairy-free or not, try out ditching the heavy cream and embrace the velvety goodness of cashew milk in your White Russian.

Read the original article on Tasting Table.