Celebrities Who Eat the Same Thing (Pretty Much) Every Day

Minka Kelly rocks a sleek LBD for the Dove Chocolate Journey series screening on Wednesday in N.Y.C.

At the advice of her dermatologist, Dr. Harold Lancer, Beckham has incorporated omega-3-rich fish into her daily diet. "I used to have really problematic skin and he said to me, ‘You have to eat salmon every single day,’" she told The Edit. "I said, ‘Really, every day?’ And he said, ‘Yes. Breakfast, lunch or dinner, you have to eat it every single day.’”

The reality star told Andy Cohen that she eats the famous salads from Health Nut in Calabasas "every single day." Her go-to order? The Chinese Chicken Salad with a Mango Green-tini to wash it down.

"I have a garlic covered whole branzino a day. Sometimes two. I know. I can't stop. It's a problem," the model tweeted after a follower questioned her affinity for baked fish. And in case they didn't quite believe her, a few moments later Teigen provided evidence with a video of her mom serving her the go-to meal.

This is where all the magic happens. Garten can usually be found cooking up new recipes with her assistants Barbara and Lidey in her sprawling kitchen, which boasts a Viking range, Sub Zero refrigerator and plenty of kitchen essentials.

The actor says that he and the “Life Goes On” singer always get powered up for their days with their favorite nutrient-rich smoothie. "It’s spinach, kale, celery, apple, banana, pear—we’ve literally made it every day for the past seven years and it’s just like energy in a glass,” he says. Get the full recipe HERE.

The reality star put a twist on her usual black two-piece by opting for this Milly one in a brocade print.

The country star knows when you have two kids under the age of five, getting breakfast on the table can be no easy feat. So the singer—and wife to New York Jets wide receiver Eric Decker—eats a very simple meal every morning: a slice of toast with butter. “I make Eric pick up from this little local place in Nashville that has really good honey whole wheat bread,” she told PEOPLE.

Because the actress likes to think of food as "fuel for my body" she has no problem sticking to the same dishes for multiple meals. "For lunch, I usually have salmon and rice or quinoa, and I try to include a salad," she told SHAPE. "I’ll eat the same thing for dinner. I’m a creature of habit in that way."

What's happening with Kyga? Multiple sources confirmed to PEOPLE in April that the Keeping Up with the Kardashians star and the rapper are currently in an off phase of their on-and-off relationship. "They tend to take little breaks all the time and then get back together,” said one insider. “It’s definitely possible they’ll work things out again.”

We tried the singer's 2-ingredient diet—but we certainly don't recommend you do. "It’s really hard. My diet, you would hate it. All you eat is Norwegian salmon and capers every day," she confessed. "That’s it." A staffer was left so hungry after mimicking Carey, she caved after just one day.

“My meal everyday,” the model captioned a photo of her plate with a half-eaten grilled cheese, cup of french fries and a little ketchup on the side. We should all be so lucky!

Fresh sautéed kale with a fried egg on a piece of whole grain toast is the one dish you can find on Thiessen's table "four to five times a week," she says. "It's perfect." Another of her go-to meals is flatbread pizza – especially if she’s short on prep time.

On game day, dinner is always the same in the Curry household. “We have pasta, and I make the same sauce every time,” Ayesha said of her go-to gravy from her cookbook, The Seasoned Life, made with San Marzano tomatoes and her own herbs and seasonings. “We’ll switch out the protein sometimes—ground chicken, ground turkey, ground beef, sometimes straight-up vegetarian—but, for Stephen, it’s all about the carbs. It’s just getting that pasta in.”

When it comes to feeding her family of five, the Food Network star's go-to is a hearty protein and flavorful roasted veggies. “We do two things almost every week — either grilled steaks marinated in herbs or roasted chicken,” she says. “There’s always a roasted vegetable, like Brussels sprouts or sweet potatoes or broccolini — whatever’s in season. I love to shop at the farmer’s market or grab something from the garden and roast that.”

The Jane the Virgin star says eating the same thing everyday forces her to eat healthier and saves her time on food shopping. “Since I don’t have much time to cook, I tend to cook in bulk and eat leftovers,” she shares. For meals throughout the week, Navedo will “blanch a bunch of broccoli and refrigerate to have on hand to sauté as needed.” Read her full daily food log here.