Chicken Fajita Quesadillas Recipe

This is how we make Chicken Fajita Quesadillas, they are great for Lunch or Dinner served with Mango Salsa, Pico de Gallo or Guacamole plus Refried Beans & Mexican Rice on the Side. Chicken Fajita Quesadillas Ingredients: 2 cups Roasted Chicken (shredded), 3 Bell Peppers (sliced), 1 White Onion (quartered & sliced), 16 oz Monterey Jack Cheese (shredded), 2 tbsp Butter, 3/4 tsp Cumin, 1/2 tsp Pepper 1/2 cup Salsa, 12 - 9" Flour Tortillas, Melt Butter in a large Skillet add Bell Peppers and sauté a Minute. Add Onions, Cumin and Pepper combine & continue to sauté until almost tender. Add Chicken and Salsa, incorporate well and warm through, set aside. Heat a Square Griddle Pan and place one Tortilla on top. Sprinkle a handful of Cheese all around, top with Chicken Fajita Mixture and a handful of Cheese. Cover with another Tortilla. Cook until golden & crispy, turn over and continue cooking until golden & crispy on both sides Remove and cut in quarters. This recipe makes 6 Quesadillas total of 24 slices. Enjoy!