How to make Chinese hot mustard dip

Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make Hot Chinese Mustard. Below is the recipe: Ingredients • 2 Tablespoon mustard powder • ¼ teaspoon salt • ¼ teaspoon white pepper • 1 Tablespoon hot water • 1 teaspoon vegetable oil • 1 teaspoon rice wine vinegar Mix the dry ingredients together, then add the water, vinegar, and oil. Mix well. Let set for 10 minutes and mix again to incorporate all the ingredients. Yield is 3 Tablespoons. Enjoy!

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