Learn how to make this tasty recipe right at home. Enjoy! Ingredients: 1 kg of roast beef 2 tablespoons of white flour 1 tablespoon of extra virgin olive oil 10 grams of butter a pinch of salt 1 glass of vermouth rosemary 4 cups of vegetable broth cooking time: in the pot for 2 hours and 45 minutes Recipe difficulty: 9/10 Steps: In a container pour 2 tablespoons of flour, then cover the roast with flour In a saucepan, pour a tablespoon of oil and 10 grams of butter Add the rosemary and a pinch of salt Melt Add the roast and let it sear on all sides Add a glass of vermouth Add two ladles of vegetable broth Cook with a lid From time to time add a few ladles of broth and turn the roast to another side Cook like this for about 2 and a half hours After this time your roast will be ready!
Our goal is to create a safe and engaging place for users to connect over interests and passions. In order to improve our community experience, we are temporarily suspending article commenting