Hello friends! Today's recipe is a typical Italian focaccia that is prepared without yeast, stuffed with a delicious cheese called stracchino. This focaccia is definitely my favorite and gets ready in no time! Ingredients: 500 grams of Manitoba flour 400 grams of stracchino (or stringy cheese) 260 grams of warm water a teaspoon of salt extra virgin olive oil STEPS: In a bowl, pour 500 grams of Manitoba flour and a teaspoon of extra virgin olive oil Add a teaspoon of salt And finally add 260 ml of warm water, starting to knead Knead until you get a dough like this Cover with plastic wrap and leave to rest for 1 hour After 1 hour, remove the film Divide the dough into 2 parts Roll out the dough, it must be very thin, almost transparent against the light Grease a baking sheet Place the dough on the baking sheet and spread it as much as possible over the entire surface Now stuff with the chopped stracchino, in this way. You can also use another stringy cheese Pour in a drizzle of extra virgin olive oil Now roll out the other half of the dough, again very thin, otherwise the focaccia will not remain soft Place the other dough on the first one Now tear off the top like this In a bowl, prepare the brine by adding a teaspoon of salt Then a tablespoon of extra virgin olive oil And a little water, about 3 tbsp Mix Spread the brine over the entire surface Cook at 250 degrees for 10 minutes in the oven Eat and enjoy!
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