Learn how to make this tasty treat using this simple recipe tutorial. Enjoy! Ingredients: 150g of flour 00 20 g of low-fat cocoa powder 125 g of butter 25 g of sugar 1 egg yolk a pinch of salt 100 g of apricot jam 50 g of dark chocolate to decorate Steps: In a bowl pour 125 grams of butter and 150 grams of flour Knead Add a pinch of salt Then add an egg yolk, 25 grams of sugar and 20 grams of cocoa Knead until you get a smooth and homogeneous dough Shape into balls Place the balls on a baking sheet lined with baking paper With a coffee spoon, create a groove inside the balls Fill the hole with the apricot jam Then let the biscuits rest in the fridge for 1 hour Bake them in the oven at 180 degrees for 12-15 minutes Melt 50 grams of chocolate in a glass When the cookies have cooled, decorate them by making lines in this way Let the chocolate solidify, and your biscuits will be ready!
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