Easy & fluffy rosemary roasted potato recipe

Just mix the ingredients and put in the oven, easy, fluffy roasted potatoes is done. Olive oil, rosemary, garlic and bacon each add a rich flavor to the potatoes. It goes well with meat dishes as well as a healthy snack! ============================================================= ❥ YouTube : https://www.youtube.com/channel/UCDvCGAygv511zlEkVAWQfbA ❥ Instagram : https://www.instagram.com/hungrycookingstudio/ ============================================================= 00:24 How to Wash and Clean Baby Potatoes for Cooking 01:25 Preparing Roast Potato Toppings 04:25 How to Roast Baby Potatoes ● Ingredients ・Baby potatoes (Regular potatoes are OK as well) ... 6~10 ・Rosemary ... 2~3 ・Garlic ・Bacon ... 2 ・Olive oil ・Salt ● Cooking Recipe ① Cut the well-washed potatoes with the skins into easy-to-bite sizes. ② Finely chop Garlic, rosemary, and bacon. ③ Put potatoes, minced garlic, rosemary, and bacon in a bowl. Sprinkle with salt and pour evenly olive oil, and mix well. ④ Place a parchment paper or aluminum foil on an oven tray, put ③ in it, and put it in an oven preheated to 400F for about 35 to 45 minutes, mixing the whole a few times on the way, until the potatoes are soft. ● Cooking tips ・The potatoes are delicious when the outside is slightly burnt/browned. ・If you like saltiness, sprinkle with a little salt at the end to bring out the flavor.