Ingredients: 150g snap peas 180g shrimp 4 tbsp oil 20g garlic 1 tsp salt Marinade for the shrimp: ½ tsp cooking wine 1 tsp garlic powder ¼ tsp salt 1 tsp soy sauce Sauce: 1 tbsp oyster sauce 2 tbsp water 1 tsp chicken flavored powder 1 tsp sugar ¼ tsp white pepper powder Cornstarch water: 1 tsp cornstarch 1 tbsp water Instructions: 1. Remove strings from the snap peas and wash. 2. Marinade the shrimp. Mix cornstarch with water. Slice garlic. Mix the sauce ingredients together. 3. Heat the wok, add the oil. 4. On medium heat, roast the garlic. When the garlic turns brown, take it out and set it aside. 5. Fry the shrimp. When both sides of the shrimp turn pink, add snap peas and roasted garlic into the wok and stir. 6. Add the sauce into the wok and stir. Let it cook for a minute to reduce the sauce and let the snap peas and shrimp absorb the sauce. 7. Add the cornstarch water to the wok to thicken the sauce. Stir for 10 seconds. Enjoy!
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