How to make hake with chorizo: A delicate Spanish style fish

Hake with Spanish chorizo and bean stew - pan fried hake. Hake is the lesser know cousin of cod, but for me far superior to any of the cod family. Hake's flavour is very delicate and the flesh beautifully flakey. No wonder the Spanish love hake, because they clearly love good food. This hake recipe is not a classic but is influenced by typical Spanish ingredients. I hope the next time you see hake in your fishmongers shop that you will give it a try.