Homemade Buttery Croissants

Homemade Butter Croissants 1 ounce yeast 3 3/4 cups cake flour (as in most of my recipes, I used whole wheat pastry flour) 1/3 cup sugar 2 tsp salt 1 cup whole milk (I used almond milk but any full fat milk can be used) For the butter: 4 1/2 (1 pound, 2 ounces) cold unsalted butter cut into 1/2 inch. (You can use Earth Balance, Smart Balance or any other substitute but make sure it is very cold) 2 tbsp flour Subscribe to my Youtube channel http://bit.ly/1HUugUo FOLLOW ME HERE Truth Social: @writersblock15 Facebook: www.facebook.com/cinnamonsweetshoppe www.facebook.com/wendygail15 Pinterest: www.pinterest.com/wendygail15 Twitter: @writersblock15 Instagram: cinnamon_sweet_shoppe Youtube: youtube.com/cinnamonsweetshoppe Rumble: @cinnamonsweetshoppe MeWe.com : wendygail2 Gettr: @writersblock15