Cooking recipe and ingredients: Grease the pan with butter Sprinkle with sugar Cut the apple into thin slices Remove the center of each apple slice with a bottle cap I put apple slices in the pan 1 egg, a pinch of salt, 7 g vanilla sugar, 60 g sugar I mix well 60 ml. vegetable oil 150 ml. milk White wheat flour 150 g + 8 g baking powder I mix well 1 tbsp. l. vinegar I pour apples with batter I cook on very low heat for 20-25 minutes. If the dough doesn't stick to your hand, it's done Turn over and cook for another 5 minutes. Sprinkle with powdered sugar Bon Appetit!