Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make Red Pesto Sauce. Here is the recipe: Ingredients • 8 ounces angel hair pasta • 8 ounces sun dried tomatoes • 1 roasted pepper-jarred is fine • 3 cloves garlic • ½ cup fresh basil leaves • ½ cup fresh shredded Parmesan cheese • Olive oil as needed • Salt and pepper to taste Method 1. Cook pasta n salted water-reserve 1 cup of the pasta water before draining. 2. As the pasta cooks, blend the sun-dried tomatoes, roasted pepper, garlic, basil and Parmesan cheese in a food processor or blender until it forms a thick paste. 3. Add a bit of olive oil until the paste becomes smooth. 4. Add salt and pepper to taste. 5. Drain pasta and place in a large bowl with the tomato mixture. 6. Add the reserved water to the mixture so it begins to form a sauce. Continue to add the water until you reach the desired consistency. 7. Serve hot and top with more Parmesan cheese. Serve with garlic toast or a breadstick Enjoy!
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