Mouthwatering salmon stroganoff recipe

Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make Salmon Stroganoff. Here is the recipe: INGREDIENTS • 1-pound fresh salmon, cubed • 8 ounces sliced mushrooms • 3 Tablespoons salted butter • 2 cloves garlic, chopped • 1/3 onion-diced • 1 teaspoon beef base • 2 cups heavy whipping cream • 1/2 cup fresh parmesan cheese • 2 Tablespoons chives, chopped • 1 teaspoons basil • 1 teaspoons oregano • ½ bag egg noodles INSTRUCTIONS • In a large pot, begin boiling water for noodles. • Warm a large frying pan on medium/high heat, melt the butter and cook the garlic and onion • Once the butter begins to melt, add the mushrooms, and cook until the butter absorbs into the mushrooms. • Add in heavy whipping cream and increase the heat to high. • Once the cream begins to boil, reduce the heat to medium, add parmesan cheese and other seasonings, and stir. • Once all the ingredients are combined, add the salmon, and cook for 3-5 minutes. • Salmon will appear a pinkish white when finished. Remove a piece of the salmon and check to make sure it is fully cooked. • Combine salmon mixture with noodles in a large bowl and top with chives. Enjoy!

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