Jacob Tutt didn't see it coming. Sure, he's come to expect restrictions like capacity limits.
But Ontario's new COVID-19 rule banning food and drink at venues means he has to shut down the snack bar at his movie theatre — a restriction that's never happened before.
Tutt can keep showing movies, but without pop, beer or popcorn. (He typically opts for all three).
"A huge part of the business is just going to be cut off from us," says Tutt, manager of Hamilton's Playhouse Cinema.
Concession sales vary day to day, but Tutt said they can make up to 50 per cent of a day's revenue.
The ban, which started Sunday, applies to venues including theatres, sporting events, concerts, casinos, bingo halls and horse-racing tracks.
Lisa Blokland had already stopped buying concessions at Ottawa Senators games. She and her 13-year-old son — who have tickets for half of the games this hockey season — would typically buy pop or pizza.
She said concession lines at the arena have been huge since the season started, so the ban doesn't really bug her.
"If it means going to a game or not going to a game, I would rather not have the ability to purchase food and drink and be able to go to the game live rather than not be able to go at all."
The NHL has put the season on pause, affecting teams including the Senators, through Christmas, because of the surge in COVID-19 cases.
Blokland, a teacher from Arnprior, Ont., knows food and drink are huge money makers for venues. She worries for concession staff who may get laid off.
"It's a really hard decision for everyone involved. It's really just a dirty situation."
Keeping masks on
The idea behind the ban is to ensure audiences are wearing masks the entire time in a venue, and not taking it off for bites and sips.
"Then they won't transmit the virus as readily," said Angela Crawley, a scientist at the Ottawa Hospital Research Institute. "As soon as the masks come off, then your level of risk goes up."
She says places like hockey arenas and movie theatres are "high-risk" activities, so the ban makes sense to her.
"This is temporary. This is emergency," she said. "It's inconvenient and it's really too bad for the businesses."
Still, cinema manager Tutt sees a double standard.
"It's a little confusing why … I can go to a 200-square-foot restaurant, but I can't go to a 3,000-square-foot, 300-seat theatre at a minimum capacity and eat a snack."
Tutt is trying to figure out what to do with his food and drink inventory — "popcorn doesn't have an infinite shelf life" — and is hopeful this will be a short-term restriction.
"There's not a whole lot that we can do except roll with the restrictions and follow them and see the light at the end of the tunnel."