Northwood residents say Nova Scotia must increase food funding

A long-term care facility in Halifax says cuts by the Nova Scotia government have forced them to chop their food spending to about half of what inmates in a nearby jail get.

If you live at Northwood in Halifax, there is $4.70 a day for food. If you're incarcerated at the Central Nova Scotia Correctional Facility in Burnside, the province pays $10.62 per day for food services.

Bob Enos, 70, moved into Northwood a couple of years ago. He says the low-budget food tastes "institutional," and he wonders what the prisoners are eating.

"I'd hate to think that they're eating a steak and we're not. That'd be a sin. That would bother me a little bit," he said.

About 88 per cent of Northwood's residents are older than 65.

Eating 3 meals on $5.40 a day

Janet Simm, the president and CEO of Northwood, says the one per cent cut to their operating budget forced them to bite deeply into their food costs. Pre-cuts, they spent $940,000 on food for roughly 480 in-care residents. Now, they manage on $830,000.

That works out to $4.70 in provincial funding a day. Northwood cuts other corners to top that up to $5.40 a day for three meals and a snack.

Burnside spends $1,054,000 a year on food for its 272 inmates.

"Food is a huge part of quality of life," Simm said. "It's really difficult to do that at that price tag."

'Apples to oranges'

Health Minister Leo Glavine said comparing food budgets for the two institutions "is really a comparison of apples to oranges."

He said the numbers given by Northwood are "strictly for food purchasing" and at the Burnside jail that figure includes labour costs for staff needed to prepare and serve the food.

Glavine denied there are food quality issues at Northwood.

"Last week we had an unannounced visit and audit at Northwood and in conversations with residents and Northwood staff, they said the portions of food were the same as they've had for years, the quality of the food — absolutely no difference."

Still, Simm says Northwood can only offer fresh fruit and vegetables regularly when they're in season, and turn to canned goods in the winter.

Simm says the cooks do the best they can, but it's hard to create tasty, healthy meals with $5.40 a day.

"It's actually a miracle what they're able to produce with the dollars that they have," she said. "If we, for example, offer salmon on a day, that would consume more than half of our daily allotment for an individual." ​

'You will hear that there is discrimination'

She — and most of the residents — know inmates serving time in the jail have more than twice the government funding for food.

"When you talk to our residents, you will hear that there is discrimination," she said. "We hear about it when somebody hasn't seen a tomato in three or four days, or a week. We encourage people to express their concerns."

She wants the government to increase funding. She figures with all of the bulk buying they do, they could provide healthy, tasty food with $8 or $10 per person.

Trudie Helmke, 72, has lived in Northwood for over three years.

When she pulls up at the table, she thinks, "Oh my God, why did I ever end up here? Even when I could hardly cook for myself at home, I could at least put a piece of salmon in the pan and surround it by fresh vegetables and steam it for a few minutes and have a meal like that. And now that looks like gourmet."

Pasta is scarce, she says. Pork chops are a fond memory. The roast beef is an "over-cooked piece of tough meat" she says. Ketchup and mustard are on the house, but you'll have to pay for anything other than that.

"It's as if they're catering to people who like the blandest type of food. The menu repeats itself really really frequently, so you get the same things over and over again," she said.

Residents demand change

Vegetables are often canned, or overcooked. "They're catering to people with very poor teeth or dentures," said Helmke. "So everything has to be soft, except for the meat. The meat is tough."

She raised her children on a budget and knows it can still taste good. "I don't think I do have caviar and champagne taste. I mean, I would be happy with a tuna casserole or a bowl of chili," she said.

She's teaming up with Enos and other residents to demand change. She thinks people should be able to eat things like fresh fruit, vegetables and olive oil.

Enos loves a good taco or bowl of chili and says the Northwood food is the opposite of that. "I like food that has flavour," he said. "If I was to pick one word, it would be bland."

He "circumvents" the system by buying his own butter. "Every time I go down there and buy a pound of butter, it's like yes, at least I can afford it," he said with a laugh.

'I think it shows a lack of understanding'

His grandson brings good coffee and Enos shares it widely.

"I think it shows a lack of understanding of the needs of the people here," he said. "Maybe the inmates are younger — I can't imagine a jail full of 70-year-old people.

"The stereotype of old people is that they drool pablum all over their face. That's not the fact. Maybe that's what the stereotype is when you get old and hope your dentures don't fall out."

He suggests his fellow seniors could rebrand the care facility to increase the funding.

"I think I have a solution to the problem. Let's say we get $6 a day and they get $12," he said. "We change the name of Northwood to Northwood Penitentiary."