Erica Gonzales
Healthier Thanksgiving Dinner Recipes: Vegan, Paleo, Gluten-Free
- 1/21
Butternut Squash Lasagna with Sage Tofu Ricotta
- 2/21
Brussels Sprouts Latkes
- 3/21
Vegan Roasted Cauliflower with Onion, Garlic and Thyme
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- 4/21
Stuffed Za’atar-Roasted Acorn Squash With Pepper-Lemon Tahini Sauce NEW
- 5/21
Paleo Walnut and Butternut Squash Stuffing
- 6/21
Healthy Potato and Spinach Casserole
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- 7/21
Vegan Pomegranate Roasted Brussels Sprouts
- 8/21
Carrot Avocado Salad
- 9/21
Green Bean and Blood Orange Salad
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- 10/21
Arugula, Pear, and Goat Cheese Salad with Pomegranate Vinaigrette
- 11/21
Pumpkin Hummus
- 12/21
Vegan Raw Cheesecake
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- 13/21
Buckwheat Autumn Salad with Sweet Potato and Cranberries
- 14/21
Vegan Thyme-Stuffed Portobellos With Rosemary Gravy
- 15/21
Vegan Dark Chocolate-Avocado Cake
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- 16/21
Maple-Balsamic Root Vegetable Fries
- 17/21
Spaghetti Squash with Roasted Broccoli
- 18/21
Chickpea Salad With Honey-Mustard Vinaigrette
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- 19/21
Cranberry and Apple Loaded Sweet Potatoes NEW
- 20/21
Soulful Collard Greens and Crisped Bacon
- 21/21
New Brunswick-Style Potato Stuffing
Erica Gonzales
There’s no reason why you should skimp on servings or sit out on seconds this Thanksgiving. Instead of missing out on the greasy good stuff, cook some more wholesome dishes for the dinner table. And we’re talking more than your typical starter salad or steamed vegetables. Whether you’re gluten free, vegan, watching your weight, or just trying to eat healthier, there’s a recipe in this mix to let you have your “turkey” and eat it, too.
Read up on more healthy recipes:
Vegan Survival Tips for Thanksgiving
Vegetable Cassoulet from ‘The Year of Cozy’