After pivoting the popular Pig Out festival due to the pandemic in 2020, Oliver Osoyoos Wine Country is bringing back the new Pig Out Trails format to keep the event safe and fun as it marks 10 years in the community.
On May 28 and 29, Pig Out Trails returns as attendees cruise down a curated trial of wine tasting experiences guided by some of the region’s most established winemakers in outdoor settings. The event’s format is again designed to be flexible in order to accommodate the fast-changing nature of the pandemic health and safety regulations.
“Flexible” has been the key word for event organizers recently.
Last year, the event was moved from May to October, and the team at Oliver Osoyoos Wine Country put together a modified event with groups in separate pods, touring and tasting outdoors at different venues. While the weather was briefly uncooperative last year, the response to the new format from attendees was very positive
“I had emails in my inbox in November asking what we were doing for Pig Out for 2021 and what the format was going to be like,” said Jennifer Busmann, executive director of Oliver and Osoyoos Wine Country.
Many guests at 2020’s Pig Out Trails were happy to simply be attending an event at all in a year that didn’t see many.
“It was really heartwarming for all those Pig Out attendees who came in October. Just due to the restrictions and the numbers and how we safely move people through our region and what we were permitted to do. We had about 540 guests total attend in these small little groups. They were so thankful and so excited that it just gave you a little pep in your step to see that,” Busmann said.
Oliver and Osoyoos Wine Country will be using the work they accomplished to create a safe event in 2020 as a foundation for this year’s Pig Out event. Working with the local health authority, developing health and safety plans, contact tracing, keeping guests spaced out and outdoors are all foundational building blocks for putting on events as case numbers and public health restrictions are liable to change at any moment.
“We’re a really small team of people that put all of this together. So we’re using that framework as a basis, which was really a lot of work to put together and understand all of the pieces, all of the changes and all of the regulatory bodies,” Busmann said.
“We’re using that as a foundation to build and brainstorm and put all of our pieces together. Then we really just have to wait and bend and flex and see what happens within the province.”
On Saturday, May 29, 2021 Pig Out Trails attendees will board a dedicated bus adhering to recommended safety protocols including mandatory face masks and hand sanitizer, before heading to the first of four winery stops.
The event’s “Escape the Pen” theme will be interpreted in different and unique ways at each of the 40 wineries that feature along 10 different trails, as they create outdoor tasting experiences, aimed at showcasing their wines as well as educating guests in farming and grape growing practices and the art of winemaking.
Each stop will also feature a delicious dish prepared by Oliver Eats Ltd., visiting guest chefs, or from select onsite restaurant partners including Terrafina at Hester Creek Estate Winery, Miradoro at Tinhorn Creek Vineyards, the culinary team at Phantom Creek Estates and Masala Bistro at Kismet Estate Winery.
A popular addition to last year’s Pig Out Trails, Vancouver’s Paella Guys, will return in 2021 as well.
On Friday May 28, two iconic wineries, one on the Black Sage Road Bench and one on the Golden Mile Bench will host “guest chef dinners,” small, outdoor, multi-course feasts prepared by the Paella Guys alongside other notable local and guest chefs and paired with a range of wines from vineyards nearby.
Tickets for the Pig Out Trails ($99 per person plus tax) and the Pig Out Guest Chef Dinner ($129 per person plus tax and gratuity) are now available on the Oliver Osoyoos Wine Country website: www.oliverosoyoos.com.
Dale Boyd, Local Journalism Initiative Reporter, Times-Chronicle