Learn how to make this tasty dessert in no time. Enjoy! Ingredients: 300 g of digestive biscuits 300 ml of whipping cream cocoa powder 1 tablespoon of sugar water essence of vanilla 100 g of strawberry puree Steps: In a bowl pour 150 ml of cream Whip the cream with the electric whisk Add 100 grams of strawberry puree or chopped strawberries to the cream, and if you want you can add a little sugar Stir until the cream is pink Whip another 150 ml of cream Add 2 tablespoons of low-fat cocoa powder and mix it with the cream In a pan, place a layer of digestive biscuits In a bowl, combine 1 tablespoon of sugar and one of vanilla essence Add a glass of water and mix Wet the biscuits with the freshly prepared syrup Spread a layer of cocoa cream Form another layer of cookies Wet them again Now spread the strawberry cream inside the pan Form the last layer of biscuits Wet them and spread again with the cocoa cream Decorate by covering with the sifted cocoa powder And with the cookies you have left over Keep the cake in the fridge Eat and enjoy!
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