Rose-shaped pasta with minced meat recipe

A simple and quick recipe with minced meat, manti in a pan will delight the whole family. This quick recipe on how to cook manti with minced meat without a manto-cook does not require special skills, everyone can cook it. Manty roses with minced meat in a pan - this is a delicious and simple recipe for the whole family - the main thing is to cook with love! Cooking recipe and ingredients: Wheat flour 500g. Chicken egg 1pc. 1/2 tsp salt. Water 1 glass (200ml). Knead the dough in a bowl. Continue kneading the dough on the table for 10-15 minutes. Roll out the dough thinly. Squeeze circles on the dough with a shape or glass. Finely chop 3 onions or grate them for puree. Add onion to 300 g of minced meat. Salt and pepper to taste. Spices for meat to taste. 2 tbsp olive oil. Mix well. Lay out along 5 circles of dough, connect together. Place the meat on the dough and spread it. Fold the filled dough in half, roll it into a rose. Use a knife to crush 3-4 cloves of garlic. Chop 1 onion. Grate 1 carrot. Pour 2-3 tbsp into a frying pan. olive oil. Put the garlic in the oil. Add onion. Lay out the grated carrots. Cook for 2 minutes. Add 3 tbsp. tomato puree or 1 tbsp. tomato paste. Pour 200-250 ml of water. Lay out the roses with meat filling. Cover and simmer over low heat for 20-25 minutes. Serve with fresh herbs. Bon Appetit! Friends! If you liked the video, you can help the channel: Share this video with your friends on social networks. Rate the video! It is pleasant for me and important for the development of the channel!