How to make shakshuka - the most delicious Middle Eastern dish

Serves 2 large brunches Tinned or canned tomatoes 400g - 14oz Extra virgin olive oil 3-4 tbsp Red onion 1 Red bell pepper 1 Mild green chilli pepper 1 Garlic 1 clove Parsley or coriander/cilantro 2 tbsp Harissa paste 2 tsp Cayenne 1/2 tsp Cumin seeds 1/2 tsp Eggs 4 Feta (optional) just a little bit The origins of this wonderful shakshuka or shakshouka are either from North Africa or the Middle East, it is a spiced tomato sauce finished with eggs which sit in little indents in the simmering sauce.