How to make simple Sushi at home

Disclaimer - eat raw fish at your own risk, if you don’t want to try it raw I would always recommend using cooked ingredients if you can’t get good quality fresh fish..... In this step-by-step video I show you that anyone can make sushi at home. You could spend 30 years learning the skill or just follow these easy steps. I hope you give this a go at home guys as it is super simple and super tasty. Thanks for watching guys. If you have enjoyed this video consider subscribing to my channel to become part of the family. Until next time guys love ya! If you choose to eat raw salmon, make sure it has been previously blast-frozen to -31°F (-35°C), which kills any parasites in the salmon. Still, blast-freezing does not kill all pathogens. Another thing to keep in mind is that most home freezers don’t get this cold.