Spicy Salmon Bowl Recipe

Spicy Salmon Bowls Ingredients 1 1/2 lbs salmon fillet, cut into 4 portions 1/4 cup soy sauce 2 tablespoons honey For the sriracha mayo 1/2 cup mayo 3 tablespoons sriracha Cooked rice For the pickled cucumbers 2 English cucumbers, sliced thin 1/3 cup rice vinegar 1 tablespoon sugar 1 teaspoon salt Directions For the cucumbers Combine rice vinegar, sugar and salt together in a bowl. Microwave for 2 minutes for the sugar to dissolve. In a shallow bowl, combine cucumbers and pickling mixture. Place in the refrigerator while working on salmon (about 30 minutes stirring occasionally). For the sriracha mayo Combine mayo and Sriracha in a bowl. For the salmon Preheat oven to 400°. Place salmon onto a baking dish and lightly season with salt and pepper. Combine soy sauce and honey together in a bowl and pour evenly over salmon. Spread a layer of Sriracha mayo. Bake for 15-17 minutes, or until cooked through. To serve- scoop rice into a bowl and place salmon fillet over the top. Add pickled cucumbers and drizzle with sriracha mayo. Instagram https://www.instagram.com/joannegpimentel/