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Top Hard-Boiled Eggs With Shredded Cheese And Bake For A Quick Snack

plate of hard boiled eggs with cheese grater
plate of hard boiled eggs with cheese grater - Static Media / Shutterstock / Getty

Hard-boiled eggs, the (egg-ceptional) pantry staple and protein-packed snack, often suffer from a reputation for being... well, bland. But hold the mayo, fellow snack enthusiast! Why settle for ordinary when you can elevate this humble snack to new heights by adding a cheesy twist? Baking hard-boiled eggs with a generous topping of shredded cheese transforms the familiar into a delightful and easy-to-make treat.

To start, place peeled, hard-boiled egg halves on a baking sheet or dish. Sprinkle a generous amount of shredded cheese over each egg half. The choice of cheese is entirely yours — opt for the sharpness of cheddar and the meltiness of mozzarella, or blend different varieties for a flavor explosion. Season your cheesy creations with a pinch of salt and pepper to taste. Consider adding your favorite herbs or spices to take your eggs to the next level. Whether it's a dash of paprika, a sprinkle of chives, or a garnish of fresh parsley, these additions add color and flavor, enhancing the visual appeal and introducing extra layers of taste.

Place the baking sheet or dish in the preheated oven and bake until the cheese is melted and bubbling at the edges or the eggs turn a delightful golden hue. Carefully remove your eggs from the oven and let them cool for a few minutes before serving. The result is a harmonious blend of creamy, hard-boiled egg and gooey melted cheese.

Read more: Hacks That Will Make Boiling Your Eggs So Much Easier

Tips To Go Beyond A Boring Bite

plate of hard boiled eggs with garnish
plate of hard boiled eggs with garnish - nelea33/Shutterstock

There are some suggestions, however, to avoid when making a batch of these tasty eggs (and additional tips to consider). Remember that hard-boiled eggs are fully cooked; further baking can dry them out and make them rubbery. Consider slightly undercooking them to account for this extra time. Furthermore, don't be a victim of uneven melting! Cheese melts at different temperatures depending on the type. Shredded cheese might only partially melt or burn on the edges before the egg cooks, so you might need to experiment to find the right one for your next (successful) snack. Similarly, cheese can ooze off the eggs and make a sticky mess in your oven. Be sure to line your baking sheet, tray, or air-fryer for easy cleanup.

In just a few easy steps, you've transformed the ordinary hard-boiled egg into a culinary marvel that is as visually appealing as it is delicious. These eggs make a quick, satisfying, and versatile snack that will undoubtedly become a staple in your kitchen. Experiment with different cheese varieties and seasonings to cater to your taste preferences, and let this simple yet impressive snack elevate your snacking experience. Say goodbye to the mundane hard-boiled egg and hello to adding a touch of gourmet flair to your everyday culinary adventures.

Read the original article on Tasting Table.