No One Will Go Hungry with These Vegetarian Super Bowl Recipes
- 1/41
No One Will Go Hungry with These Vegetarian Super Bowl Recipes
On Super Bowl Sunday, you want to ensure the whole crew coming over to watch the game can eat. And if you, or any of your friends or family are eating more vegetarian meals, you'll want to make sure there's something meat-free on the table.
Enter these delicious recipes. All of them are vegetarian, and all of them are good enough, the omnivores may not even notice. Got a friend who's even avoiding dairy? Add one or two of these Vegan Super Bowl Recipes to the mix!
Brian Woodcock - Hearst Owned - 2/41
Creamy Avocado Dip with Scallions
Here's a tangy update to your standard guac that will have folks scraping the bowl to get the last bits.
Becky Luigart-Stayner - 3/41
Cilantro and Sunflower Seed Dip
This spicy, herby dip is great on crackers or with veggies. It's just the thing for your Super Bowl party!
Becky Luigart-Stayner - 4/41
Quick Refrigerator Pickles with Pimento Cheese
If you're looking to elevate both your dip and what you're dipping with, then you'll want these recipes.
Becky Luigart-Stayner - 5/41
Onion Rings with Sage Aioli
Stun guests with a big platter of homemade, hot-from-the-kitchen onion rings and a dipping sauce that good enough you almost want to eat it straight.
Becky Luigart-Stayner - 6/41
Grandsue’s Sweet-and-Spicy Roasted Pecans
A bowl of spiced nuts is practically a Super Bowl must-have. These sweet crunchy gems are classics.
Get the recipe for Grandsue’s Sweet-and-Spicy Roasted Pecans.
Becky Luigart-Stayner - 7/41
Vegetarian Chili with Grains and Beans
You can make this meat-free chili ahead of time in your slow cooker, and then serve it in the same pot so it stays warm throughout the party.
Brian Woodcock - 8/41
"Mostly" Loaded Nachos
Though the fully loaded version of this has chorizo, it's easy to skip it—or use a soy alternative—to keep this classic Super Bowl food animal-free.
Becky Luigart-Stayner - 9/41
Everything Bagel Dip
This simple dish has it all: It's a snap to make, it's incredibly delicious, and you're sure to have friends and family asking for the recipe.
Becky Luigart-Stayner - 10/41
Skillet Spinach-Artichoke Dip with Fire-Roasted Bread
This classic app gets a smoky treatment when cooked on a grill. To keep the fat content down, use lighter versions of sour cream and cream cheese.
Brian Woodcock - 11/41
Pepita Guacamole
Serve this creamy, crunchy guacamole with freshly sliced vegetables for healthy dipping.
Brian Woodcock - 12/41
Herbed Cheese Ball
This isn't your average party cheese ball. With creamy goat cheese, toasted pine nuts, and lemon zest, you'll never want to make another kind again!
Brian Woodcock - 13/41
Cauliflower Mac 'n' Cheese
You've got to have a classic mac and cheese dish at any football party. This one has all the comforts of the baked cheesy dish, but also adds cauliflower to the sauce for a richer (and healthier) taste.
Brian Woodcock - 14/41
Ritzy Ranch Mac ’n’ Cheese
Lest you think, however, that vegetarian recipes can't be indulgent, take a look at what some crumbled butter crackers and powdered Ranch dressing can do.
Hector M. Sanchez - 15/41
Lemon-Herb Cheese Bites
Sure, they look really elegant. But the real draw is that they're why-can't-I-stop-eating-these tasty.
Becky Luigart-Stayner - 16/41
Pimiento Cheese Deviled Eggs
Take a page—or two—from the Southern Hospitality Playbook: Upgrade classic deviled eggs with the caviar of the South.
Becky Luigart-Stayner - 17/41
Spicy-n-Sweet Snack Mix
Crunchy chickpeas and sesame sticks, and a variety of spices like aleppo pepper and lemon zest turn a handful of nuts into an irresistible snack.
Hector M. Sanchez - 18/41
Parmesan Tots with Dipping Sauce
A sweet-chili-and-pickle sauce is the perfect sweet and salty complement to these tater tots.
Brian Woodcock - 19/41
Three-Cheese Fondue
There's just nothing like swirling fruit, crusty bread, and vegetables in creamy fondue. You may want to make a double batch of cheesy goodness, plus our Cable-Knit Breadsticks—it's that good.
Brian Woodcock - 20/41
Caramelized Onion Dip with Crispy Shallots
The crispy shallots take this already-better-than-storebought dip and turn it into something just extraordinary.
Get the recipe for Caramelized Onion Dip with Crispy Shallots.
Brian Woodcock - 21/41
Football Whoopie Pies with Cinnamon Cream
Everyone will feel like a winner when these festively shaped sweets are served.
Brian Woodcock - 22/41
Pineapple-Serrano Pico de Gallo
Anthony Lamas, chef and owner behind Seviche in Louisville, Kentucky, gets all the credit for this flavorful salsa recipe.
Romulo Yanes - 23/41
Sliced Radish and Radish Leaf Toasts with Lemon Butter
These radish toasts are a perfect finger food. They've got a crispy, bold bite without a ton of calories.
Brian Woodcock - 24/41
Marinated Squash Tart
Fresh veggies, creamy cheese, and a good puff pastry. What more could you want?
Brian Woodcock - 25/41
Zucchini-and-Pecorino Fritters
Bake these crispy fritters in the oven and serve with your favorite dipping sauce.
Brian Woodcock - 26/41
Dill Scallion Dip
Warning: Your game day guests will be scraping the bowl clean with this creamy dip. It's that good.
Brian Woodcock - 27/41
Oven Avocado Fries
Dip these avocado fries in our creamy chipotle-lime sauce and get ready to go to snack heaven.
Buff Strickland - 28/41
Sunchoke Chips with Warm Blue-Cheese Dip
This seasonal take on chips and dip is full of deep, rich flavors and perfect for a Super Bowl bash. If sunchokes — also called Jerusalem artichokes — are difficult to find, potatoes work too, of course.
Get the recipe for Sunchoke Chips with Warm Blue-Cheese Dip.
Andrew Purcell - 29/41
Crispy Rosemary Potato Chips
...and here's an easy potato chip recipe that'll knock their socks off, and have you reconsider buying bags off the shelf ever again.
Anna Williams - 30/41
Mini Portobello Burgers
Grilled mini portobello burgers offer vegetarians a savory option for the main course. But you might want to make extra—they look so good that meat lovers might snag one, too!
Charles Schiller - 31/41
Veggie Burgers
Of course, a veggie burger is the go-to vegetarian party food. This recipe puts the emphasis on "veggie" with pinto beans, edamame, and shredded carrots, so it's healthy, too!
Kate Mathis - 32/41
Milk-Powder Red-Onion Rings
Light, crispy, and absolutely luscious, these homemade onion rings from Ford Fry, executive chef at JCT. Kitchen in Atlanta, are a real treat.
Marcus Nilsson - 33/41
Corn Fritters with Yogurt Dip
Made with everyday pantry staples and kernels cut straight from the cob, these airy fritters will get eaten up as fast as you can fry them.
Con Poulos - 34/41
Margherita Pizza
We recommend making this divine Italian classic with fresh mozzarella and hand-torn basil leaves—it's worth it.
Tina Rupp - 35/41
Vegetable Spring Rolls with Peanut Sauce
These colorful spring rolls are packed with fresh veggies and smothered in a deliciously creamy peanut sauce.
Get the recipe for Vegetable Spring Rolls with Peanut Sauce at Damn Delicious.
Damn Delicious - 36/41
Elote Dip
Get all the delicious flavors of Mexican street corn in this full-bodied dip that's mixed with fresh corn, Cojita cheese, and Greek yogurt.
Get the recipe for Elote Dip at Gimme Some Oven.
Gimme Some Oven - 37/41
Skinny Cheese Dip
This blogger uses coconut milk and Greek yogurt to lighten up her queso.
Get the recipe for Skinny Cheese Dip at The Cookie Rookie.
The Cookie Rookie - 38/41
Healthy Buffalo Cauliflower Bites
All the flavor of buffalo chicken wings, minus the chicken!
Get the recipe for Healthy Buffalo Cauliflower Bites at Gal on a Mission.
Courtesy of Gal on a Mission - 39/41
Artichoke Dip-Stuffed Bread
Simply mix the ingredients together and let them bake inside the bread for an appetizer that's hot, crispy, and sure to disappear quickly.
Get the recipe for Artichoke Dip-Stuffed Bread at Tastes Better from Scratch.
Courtesy of Tastes Better From Scratch - 40/41
Roasted Mushrooms with Garlic and Thyme
Best. Appetizer. Ever.
Get the recipe for Roasted Mushrooms with Garlic and Thyme at Cake's Cottage.
Courtesy of Cake's Cottage - 41/41
Spinach Artichoke Wontons
Transform everyone's favorite dip into delectable bites that will be devoured in no time.
Get the recipe for Spinach Artichoke Wontons at Dinner at the Zoo.
Dinner at the Zoo