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Beautiful, delicious, super simple, and fun to make, this eye-catching smoothie bowl comes with a chocolatey twist! Featuring a creamy fruit smoothie encased in a chocolate shell decorated with edible flowers, this recipe raises the bar when it comes to smoothie bowls. For a tasty treat that works well both as a breakfast and dessert, try this magic chocolate shell smoothie bowl!
1 cup frozen mango
½ cup coconut milk
1 pkg acai smoothie base
½ cup chocolate chips
1 tbsp coconut oil
Edible flowers for garnish
Fill a saucepan with water and bring to a boil.
Place a large, heat-safe mixing bowl on top of the pot of boiling water.
Combine chocolate chips and coconut oil in the mixing bowl and stir until they melt and become glossy.
Once blended, transfer the mix to a bowl and smooth over the surface using a spatula.
Pour the melted chocolate over the smoothie bowl and use a spatula to spread the chocolate, completely covering the surface.
Finally, garnish the smoothie bowl with edible flowers, then let the chocolate harden.
Give the chocolate shell a good tap with the back of a spoon to crack it open, and enjoy!
The post Whip up this smoothie bowl with a surprise chocolate twist appeared first on In The Know.
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