Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make Yogurt Parmesan Chip Dip. Here is the recipe: Ingredients: • 1 cup plain yogurt • ¼ cup sour cream • ¼ shredded Parmesan • 1 teaspoon yellow mustard • 1 teaspoon onion powder • Salt and pepper to taste Method: In a bowl, combine the ingredients well. Cover and refrigerate for at least 2 hours. Enjoy as a dip for potato chips, crackers, or vegetables. Yields 1-1/4 cups.
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