Latin America News

Kelis' cookbook 'My Life on a Plate' -- Access Hollywood

Kelis' Tasty Recipes

The meat is a version of ropa vieja, or “old clothes,” which is braised, shredded flank steak traditional to many cuisines of the Caribbean. To utilize my barbecue sauce, I got the idea to toss ropa vieja with the sauce and then use the meat to make sliders. You can also serve the meat (with or without sauce) with rice, which is how Puerto Ricans traditionally eat ropa vieja, or use it to fill …


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