Here’s a list of Wichita restaurants offering dining specials for Valentine’s Day 2023

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Valentine’s Day is almost here. If you haven’t made dinner reservations yet, we’re here to help. Here’s a list of Wichita restaurants offering everything from four-course meals to special menus on Feb. 14. This list may be updated. If you know of a business offering a Valentine’s meal that is not included, please email

A.V.I. Seabar & Chophouse, inside Drury Plaza Broadview Hotel, 135 N. Waco, 316-262-3300: The restaurant is offering its 12th annual “$149-a-couple Sweetheart Surf and Turf” four-course menu. Entree choices are sirloin steak, oven roasted chicken, pork chop, Canadian salmon and lobster tail. A glass of champagne or sparkling cider apple is included. This will be the only menu available from 4 to 11 p.m. on Feb. 11 and 4 to 10 p.m. on Feb. 14.

Alzavino Wine Tavern, 1001 W. Douglas, 316-260-8309: A Tasting Tuesday event on Feb. 14 called “Love Potion Number Wine” will offer attendees five pours/samples of wine along with a choice of flatbread. A wine education class will also be held. Tickets are $40 per person and can be purchased online.

Avivo Brick Oven Pizzeria, 2441 N. Maize Road, 316-558-5555: An “Avivo Valentine’s Meal for Two” package includes the choice of one of 12 signature pizzas, a bottle of wine (white or red), one appetizer and one dessert for $60. The deal is available all day Feb. 14. Reservations can be made by calling the restaurant or through an online link.

Bella Luna Cafe, 2132 N Rock Rd #107, 316-634-0008 (Bradley Fair) or 316-613-3320 (New Market): Bella Luna will offer a number of Valentine’s Day specials starting at 4 p.m. Feb. 14 at both locations, including blackened yellow fin ahi tuna steak, bacon-wrapped beef filet and linguine with mussels and clams, along with red velvet cake for dessert and a special cocktail. Reservations should be made by phone ahead of time.

The Belmont, 3555 E. Douglas, 316-477-3555: The restaurant, which is usually closed on Mondays, will offer a Feb. 13 pairings dinner that will include seven courses and four drinks. Reservations can be made for either 6 p.m. or 6:45 p.m. Tickets are $135 and can be purchased online. A link to reserve a time slot is available online.

Bonefish Grill, 10250 E. 13th St., 316-315-0299: The restaurant is offering a “surf n’ turf” pairing, a filet topped with seafood and served with two sides. For dessert, a lava chocolate cake with a molten center is available. This dine-in deal is available Feb. 2 to Feb. 15 for $32.90. To make a reservation, visit

Cafe Bel Ami, 229 E. William, 316-267-3433: This French Mediterranean restaurant will offer a four-course meal. Some menu items include grilled salmon, chicken ravioli and a KC Delmonico steak strip. Find more details on the restaurant’s Facebook page and website. To make reservations, call or visit the restaurant’s website.

Chisholm’s American Beef & Ale House, inside the Double Tree by Hilton Hotel, 2098 S. Airport Road, 316-945-1966: A Valentine’s Day menu offered from 5 to 10 p.m. Feb. 14 will feature prime rib, smothered chicken and salmon dishes to name a few. The business also has a “diamond package” four-course meal for two for $114. That comes with the option to add a hotel room for an additional $100. Reservations can be made by calling or through an online link.

DOMA, 7703 E. Douglas, 316-201-1433: This restaurant is offering a Valentine’s Day four-course menu for $90 per person on Feb. 14. Choices include strip steak with fire roasted parsnips or duck a l’orange and Scottish salmon with black truffle or fresh lobster. An optional wine pairing is available for $25 per person. Reservations can be made through an online link.

First Mile Kitchen, 2141 N. Bradley Fair Parkway, 316-358-0130: This Bradley Fair spot will offer its most popular items along with specials on a Valentine’s menu on Feb. 14. Offerings include lobster spaghetti, beef Wellington, lobster and crab arancini, and halibut and risotto topped off with duck fat Wagyu meatballs. Special desserts also will be offered. Seatings are at 5:30 p.m., 7 p.m. and 8:30 p.m. Reservations can be made by calling the restaurant or online at

The Fusion Restaurant, 1812 W. Douglas, 316-312-1383: The restaurant is offering a take-and-bake Valentine’s Day dinner for $80. It comes with a choice of Tuscan chicken or braised beef with wine sauce, an appetizer of shrimp bruschetta crostini, a salad and a chocolate cake with raspberry cream for dessert. A charcuterie board for two is available for $25. Text or call 316-312-1383 for more information. To place an order, click here.

Gerardo’s Restaurant, 2801 W. Central, 316-636-7169: The restaurant is offering its heart-shaped taco tray with 25 tacos and all the fixings for $45. For dessert, you can choose between a flan cake for $25 or a tres leches cake for $35. Call to order or visit the restaurant’s website.

Goyos Mexican Fast Food, 5355 N. Broadway Ave., 316-295-2258: This restaurant will offer a heart-shaped taco box on Feb. 14. The box will contain 25 tacos with fixings for $37. Call to order.

The Greens at Terradyne Country Club, 1400 Terradyne Drive, 316-425-1999: This restaurant will offer a Valentine’s dinner on Feb. 11 featuring dishes such as a fish filet, prime rib, salmon with Oscar topping, ahi tuna, chicken marsala, pork chop and sundried tomato pasta. The dinner is by reservation only at 5, 6, 7 and 8 p.m. by calling 316-425-1999.

Harvest Kitchen & Bar, 400 W. Waterman, 316-613-6400: A three-course meal, each paired with wine and cordials. The full package is $150 per couple or the non-alcoholic package is $130 per couple. For the first course, patrons will choose between cream of crab soup or artisan greens salad, followed by choice of filet of beef or lobster and shrimp cakes, and choice of chocolate napoleon or strawberry tartlet. Reservations can be made by calling.

Jenny Dawn Cellars, 703 E. Douglas Ave Suite 180, 316-272-6882: This Wichita spot will serve Valentine’s Day wine flights on Feb. 11 and 14 during normal business hours. Wine flights are $15 per person and include four 2-ounce pours from their wine collection. A dark, white or milk chocolate fondue is available for $10. Attendees will be able to choose from fruit, marshmallows and graham crackers to dip. Tables can be reserved online by visiting

Larkspur Bistro and Bar, 904 E. Douglas, 316-262-5275: The downtown Wichita spot will offer its full menu along with special items: smoked salmon appetizer, $13; crab encrusted mahi-mahi, $38; and raspberry cheesecake, $10. There will also be live jazz from Lisa Hittle Jazz Plus. Reservations are recommended.

Las Catrinas Mexican Restaurant, 2330 N. Maize Road, Suite 1500, 316-239-1440: This west Wichita restaurant will offer $1.99 small margaritas and a free cheesecake dessert with a purchase of two entrees and two drinks on Feb. 14.

Magnolia Cafe, 2424 N. Woodlawn Blvd., Suite 111, 316-260-1356: The restaurant will have a Valentine’s menu with an appetizer, starter, entree, dessert and prosecco toast for $100 per couple. Entrees include prime rib, voodoo pasta with blackened chicken and shrimp, lobster and herb roasted chicken. Call to make reservations.

Molino’s Cuisine, 1064 N. Waco, 316-977-9336: This midtown Wichita staple will have Valentine’s Day specials Feb. 14. Specials include buy one, get one free appetizers and $1 margaritas. The weekend before Valentine’s Day, Feb. 11-12, will see $2.99 margaritas.

Prairie Hill Vineyard at Stockemer Farm, 3660 N. 215th St. West, Colwich, 316-461-5445: Date Night, Saturday, Feb. 11, ticket purchase will include catered dinner, dessert, a wine tasting and a personalized take-home item. Tickets must be purchased before the event; must be 21 or older to attend; $110 per couple. Valentine’s Day, candlelit dinner featuring four courses, each paired with wine. Tickets must be purchased before the event; must be 21 or older to attend; $175 per couple.

The Shadows, 6339 W. Kellogg Dr., 316-844-2344: The west Wichita speakeasy offers a $149 Valentine’s Day dinner for two from 6 to 9 p.m. Feb. 14, by reservation. The dinner features cheese-stuffed chicken breast wrapped in bacon, with potatoes and corn or green beans, plus dessert and four cocktails per couple. Music will be provided by pianist and singer Sean Britton. For reservations, call or go to

6S Steakhouse, 6200 W. 21st N., 316-361-6667: This west Wichita restaurant is offering a Valentine’s dinner for two Feb. 10-14 for $85. It’s a 24 oz. porterhouse steak with a choice of two sides. The restaurant’s full menu will also available. Reservations can be made by calling or on the restaurant’s website.

Sazon Mexican Restaurant, 2624 E. 21st N., 316-794-0926: This restaurant will offer a Valentine’s Day special weekend menu Feb. 11-12. Options include tlacoyo Sazon, picaditas veracruzanas, machete with adobo sauce de chicharron and huevos con salsa de queso.

The Sweet Spot, 8448 W. Central, 316-260-4999: The restaurant will have a Valentine’s Day menu from 4 to 9 p.m. Feb. 14 featuring entrees that include Wagu Zabuton steak, seared duck beast and seafood Alfredo to name a few. The menu will also have “his and hers” cocktails. Prices range from $30-$50 for entrees. Reservations are recommended and can be made through an online link.

Tanya’s Soup Kitchen, 1725 E. Douglas, 316-267-7687: Tanya’s annual Valentine’s Day Dinner will be at 6:30 p.m. Feb. 18. The five-course meal named “Comforts of Love,” will be $95 per person and feature stuffed mushrooms, prosciutto-wrapped asparagus, seafood trio mac and cheese or pot roast. To make reservations call 316-267-7687.

Vora Restaurant European, 3252 E. Douglas, 316-977-9277: Vora is offering a chef’s four-course dinner with appetizer, salad, entree and dessert for $75 a person from 5 p.m. to 10 p.m. Feb. 14. Patrons can choose between steak, chicken and fish. An optional wine pairing will be offered for $34. The restaurant’s regular menu will not be offered.The restaurant is asking guests to make reservations, either by calling or through OpenTable, an online reservation service.

Wichita Wind Surge, 275 S. McLean Blvd, 316-221-8053: A first of its kind: a Valentine’s dinner for couples will be hosted at Riverfront Stadium on Feb. 14. A five-course meal with your choice of red or white wine will be $200 for two. Dish options include ribeye steak, filet mignon, roasted salmon and tomato basil penne pasta. Other course offerings include shrimp cocktail and stuffed mushrooms. Tables are limited and reservations can be made on through an online link.

Wine Dive + Kitchen, 4714 E. Douglas, 316-613-2772: The College Hill restaurant will have a Valentine’s Day menu Feb. 14. Entree options include grilled swordfish and ribeye steak. A limited regular menu will also be available. Reservations can be made by calling or on the restaurant’s website.

YaYa’s Eurobistro, 8115 E. 21st St., 316-634-1000: The Bradley Fair bistro will offer a Valentine’s Day menu starting at 6:30 p.m. Tuesday, Feb. 14. Choices include filets, beef short ribs, lamb rack, chicken and seafood, as well cocktail and wine specials. Phone reservations are encouraged, but walk-ins are also welcome.