How to make quiche with potatoes and cream cheese

Learn how to make this tasty treat with this simple recipe tutorial. Enjoy! Ingredients: 1 roll of puff pastry 3 potatoes a pinch of salt a pinch of rosemary 300 grams of spreadable cheese Steps: Cut 3 medium potatoes into thin slices about 1 cm Boil the potatoes for about 5 minutes In a pan, place a roll of puff pastry Pierce it with a fork Spread the potatoes on the puff pastry Salt the potatoes Also add a pinch of rosemary And finally spread 300 grams of spreadable cheese Close the edges of the cake Bake in the oven at 180 degrees for about 30 minutes

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