How to get rid of earwigs before and after they hatch
The Weather Network's Nathan Coleman shares hacks on how to get rid of pesky ear wigs.
The Weather Network's Nathan Coleman shares hacks on how to get rid of pesky ear wigs.
Every Costco meal offers a great bang for your buck, but devoted fans of Kirkland's prepared dinners say that this option can't be beaten.
Canned beans might seem like a healthy option, but in fact, they can be one of the unhealthiest things in your pantry. We're examining the 8 worst offenders.
Costco was built on bulk purchases at affordable prices. Generous helpings extend to it bakery, with a colossal cake that weighs more than an average newborn.
Iceberg lettuce is a classic salad ingredient, but it isn't the most inspiring. We take a look at why you should leave it on the shelf and what to use instead.
A marinade can be as simple or as complex as you wish, but it's hard to beat this combo of BBQ sauce and Italian dressing. Chicken doesn't need anything more.
If you're looking for an easy chicken dinner that still brings the flavor, Ina Garten's beginner-friendly recipe is tasty - and only requires three ingredients.
Densely nutritious and good for your heart and brain, cashews can be much more than just a snack food. Here's what happens if you add them to your daily diet
To upgrade your roasted vegetable recipes, try our ideas for using a vinaigrette instead of the typical seasonings, adding a bold flavor with a hint of tang.
Rising prices are everywhere, but some fast food places still serve an inexpensive cheeseburger. Here are spots that sell them for less than $4, ranked.
It only takes 5 ingredients to make.
What your kids eat now has a big impact on their health for much of their life. Experts explain why you should be particularly cautious of these foods.
Lobster is one of the most delicious seafoods out there, but cooking them at home can take a lot of effort -- and make a lot of mess. Not anymore.
Pasta sauce doesn't typically require many elements. But if you want to up the flavor, there's a smoky ingredient you can incorporate for an added boost.
This chicken orzo dish highlights citrusy, herbal flavors, and the pasta salad format can be endlessly customized with different mix-ins and bases.
Japanese whisky has been surging in popularity over the last several years, and one of the best brands of that genre is now available at Costco.
STORY: Researchers hope it can help users cut down on sodium consumption and promote a healthier diet. Developed by Japanese drinks giant Kirin Holdings, the utensil works by passing a weak electric field to concentrate the sodium ion molecules on the tongue.This enhances the perceived saltiness of the food.Weighing 60 grams, the spoon runs on a rechargeable lithium battery.Meiji University professor Homei Miyashita co-developed the utensil."When you're eating low-salt foods some of that sodium comes into contact with your tongue but not all, so we use an electric current to attract the sodium to the tongue. Once you do that, lots of sodium is drawn to the tongue and gives the impression of a saltier flavor."Excess sodium intake is related to increased incidence of high blood pressure, strokes and other ailments.Kirin says the technology has particular significance in Japan, where the average adult consumes about 10 grams of salt per day.That’s double the amount recommended by the World Health Organization.Ai Sato is a researcher at Kirin:"Overall, Japanese people need to reduce their salt intake but it can be very hard to change the diet we're used to. We created this Electric Salt tool so they can adjust their salt intake and get used to lighter-tasting meals."Kirin plans to sell 200 of its Electric Salt Spoons online for roughly $127 apiece in May and a limited run at a Japanese retailer in June.The company is hoping for 1 million users globally within five years. Sales overseas will start in 2025.
If you follow Ina Garten's recipes, you will come across the need for herbs. But when it comes to dried and fresh, there's a reason she has a preference.
Fried rice can liven up weeknight dinners - but sometimes you don't want the fuss of using the stovetop. Luckily, you can also make this dish in the air fryer!
For an unusual twist on a classic pavlova, try this elegant passion fruit curd version, bursting with tropical flavor and topped with vanilla whipped cream.