Selena Gomez Cooks Up Restaurant Spinoff Series For Food Network

Selena Gomez is staying in the kitchen, except it will be a slightly more professional kitchen, for her next series.

The pop star and Only Murders in the Building Emmy nominee, who hosted four seasons of Selena + Chef for Max as well as four-part series Selena + Chef: Home for the Holidays for Food Network, is launching Selena + Restaurant.

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The series will premiere May2 on Food Network. It will see her head out of her home kitchen and into the kitchens of some of L.A.’s hottest restaurants.

Gomez will be joined by best friend, Raquelle Stevens, with chefs Shirley Chung, Keith Corbin, Stephanie Izard, Andrew & Michelle Muñoz, Wolfgang Puck and Marcel Vigneron teaching and testing Gomez to see how quickly she can learn the ropes with the ultimate goal of creating a dish good enough to make each restaurant’s menu.

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Restaurants include Puck’s Cut Steakhouse in Beverly Hills, Chung’s Ms Chi, Vigneron’s Lemon Grove, the Muñozes Moo’s Craft Barbecue, Izard’s Girl & the Goat and Corbin’s Alta.

“After cooking mostly virtually from my kitchen with some of the best chefs for the last four years, I was thrilled to step into their world,” said Gomez. “You’ll have to see if being in person helped my skills at all.”

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Selena + Restaurant is produced by Gomez’s July Moon Productions, along with executive producers Eli Holzman and Aaron Saidman on behalf of Sony Pictures Television’s The Intellectual Property Corporation (IPC), showrunner Shauna Minoprio, and Melissa Stokes.

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