Spring Restaurant Week: Crenshaw's Chicken and Waffles in Buffalo
Spring Restaurant Week: Crenshaw's Chicken and Waffles in Buffalo
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Simply RecipesThe Only Way To Store Olive Oil, According to a California Olive Oil Farmer
Where exactly should you keep your bottle of olive oil?
- BuzzFeed
31 Of The Best May-Approved Recipes From Across The Internet (That You Should 100% Cook This Month)
If you're in a cooking rut, May will be different — and that's all thanks to these 31 staff-selected recipes.
- Tasting Table
17 Absolute Best 2-Ingredient Desserts You Need To Try
Save room for dessert? You don't have to ask us twice. These are the absolute best two-ingredient desserts you totally need to try to make at home.
- Tasting Table
This Simple, 2-Ingredient Glaze Brings Complex Flavor To Your Dishes
You usually wouldn't think of combining the two because one is dark, umami-laden, and full of salinity, and the other is milky-white, rich, and creamy.
- Simply Recipes
This $4.29 Trader Joe’s Fan Favorite Is Back and I’m Stocking Up
It's fun to cook with and to eat.
- Daily Meal
Don't Sleep On Canned Tomatoes For Easy, Flavorful Homemade Salsa
If you feel like snacking on tortilla chips but are short on time, it's easy enough to whip up a tasty salsa to serve alongside using canned tomatoes.
- ITN
William and child deliberate on their favourite cake
Prince William was seen asking a child “are you hoping for a party and a cake” during his visit to suicide prevention centre, James’ Place, to which he responded, “no cake, you’ll have to ask nicely next time so you’ll get a big cake”. He continued asking, “do you like chocolate cake…chocolate cake is yummy isn’t it?” .
- INSIDER
I made Ina Garten's favorite weeknight pasta and had dinner ready in 30 minutes
Ina Garten's delicious go-to weeknight pasta features classic Italian ingredients like bucatini, pancetta, and red wine.
- Simply Recipes
My 1-Ingredient Upgrade for Way Better Nachos
This sweet and spicy ingredient elevates any simple tray of nachos.
- Mashed
The Best Canned Beef Stew Is Not From A Powerhouse Brand
When shopping for beef stew, you could focus on familiar brands you encounter on grocery shelves. But you can find quality in unexpected places.
- Tasting Table
The Simple And Flavorful Way To Combine Pasta Salad And Stuffed Shells
Next time you're in the kitchen preparing your favorite pasta salad, try this tasty and incredible combination that relies on stuffed shells.
- Simply Recipes
My 1-Ingredient Upgrade for Better Salsa
It's perfect for homemade and store-bought salsa.
- Tasting Table
17 Creative Ways To Use Cool Whip
Cool Whip is a versatile ingredient that can be incorporated into so many different sweet treats (even savory snacks). Here are some creative ways to use it.
- Epicurious
For Punchier Pantry Pasta, Add Peperoncini Brine
Using jarred peperoncini, brine and all, in your weeknight pasta is the pro move you didn’t know you needed.
- Women's Health
Jennifer Lopez And Ben Affleck Share This Healthy Breakfast Every Morning
Jennifer Lopez is disciplined in the gym and follows a healthy diet including all organic food, lots of water, no processed foods, and occasional treats.
- Tasting Table
The Store-Brand Soy Sauce You Shouldn't Even Think About Buying
The right store-bought soy sauce could be your joy sauce. On the other hand, if you buy the wrong brand, your taste buds will pay a steep price.
- Mashed
13 Cake Myths Debunked
Baking a cake is always a great way to celebrate any occasion, but it's not always as easy as it seems. Let's take a look at some common cake myths.
- Mashed
Rachael Ray Vs Gordon Ramsay: Everything You Need To Know About Their Cooking Styles
Most of us enjoy watching Gordon Ramsay and Rachael Ray on TV. These two celebrity chefs are known for their personalities, yet have distinct cooking styles.
- SWNS
These are the strangest things Americans put in their salads
From marshmallows to meatballs, beef jerky and hotdogs — a new study has found how Americans are expressing their creative taste buds when it comes to their salads, along with what the ‘perfect’ salad looks like. A poll of 2,000 U.S. adults, commissioned by BrightFarms and conducted by OnePoll in celebration of National Salad Month, revealed the strangest salad toppings people have used before. Answers included banana, peanut butter, peppermint and popcorn. Aside from the occasional topping oddity, most people gravitate towards the classics for their salads. The best toppings were found to be cheese (42%), tomatoes (37%), bacon (30%), croutons (28%) and cucumbers (27%). To add, the best salad dressings are ranch (50%), Italian (30%) and Caesar (25%).
- Mashed
24 Deliciously Unusual Ways To Cook With Pesto
If you find yourself with some leftover pesto or you're looking for new ways to cook with it, then we've got some deliciously unusual things for you to try.