Here are Thurston County food safety inspections for June 12
Comments are taken directly from the latest Thurston County Public Health and Social Services (PHSS) inspection reports, which are available for each food establishment, at the Thurston County Environmental Health Office and their website. For questions concerning these reports, contact the health office at 360-867-2667.
Report restaurant, grocery store, deli or bakery complaints online via the complaint form here: https://www.thurstoncountywa.gov/phss/Pages/eh-problem.aspx.
Reading inspection scores:
Attention should be given to the type of violation (red versus blue) and whether the establishment has a history of red violations or repeat violations.
Red violations are those most likely to cause food-borne illness and must be corrected immediately if feasible or according to a compliance schedule established by the health officer. Example: not keeping food at the right temperature.
Blue violations relate to the overall cleanliness and condition of operation and must be corrected according to a compliance schedule established by the health officer. Example: a worn floor that needs replacing.
If red points exceed 45, the county will require a reinspection within 10 business days. A reinspection also is required if total red and blue points exceed 65.
If red points exceed 100 and there’s a lack of managerial control, the county will shut down the establishment for at least 72 hours. The establishment may reopen after management and employees complete retraining and demonstrate corrective action during a reinspection.
Some common abbreviations: PHF/TCS is potentially hazardous food/time control for safety; RTE is ready to eat; PIC is person in charge; FWC is food worker card; CDI is corrected during inspection.
Tacos California – Westside #2
1302 Tracey St. SE, Lacey
Mobile Food Truck
June 6: 15 red points; 5 blue points.
Comments:
Raw chicken was stored over raw beef. Raw meet must be stored according to a hierarchy of storage.
Shredded lettuce and cooked tripe was cold held at 46 degrees rather than at or below 41 degrees.
An in-use chlorine solution was too weak as prepared.
Revel Lacey
333 Hoh St. SE, Lacey
Food Service Establishment
June 4: 5 red points; 5 red points.
Comments:
Food worker cards were not available or expired.
A ware washing machine did not surpass 120 degrees.
Fiesta Taco 1
2400 Harrison Ave. NW, Olympia
Mobile Food Unit
June 4: 5 red points; 0 blue points.
Comments:
Food worker cards were not available upon request.
SK Market LLC
221 Washington St. NE, Olympia
Grocery Stores and Confectioneries
June 3: 5 red points; 0 blue points.
Comments:
Multiple cold hold units had temperatures above 41 degrees.
Camp Solomon Schechter
1627 73rd Ave. SE, Olympia
Food Service Establishment
June 3: 5 red points; 0 blue points.
Comments:
Multiple cold hold units lacked internal thermometers.
No violations
Hands on Children Museum, 414 Jefferson St. NE, Olympia
Well 80 Artesian Brewing Company, 514 Fourth Ave. E., Olympia
