12 Tomato, Corn, and/or Blueberry Recipes to Cook This Weekend

As far as summer cooking goes, this weekend is what you might call the bliss point. It's one of the few weekends where across most of the country, tomatoes, corn, and blueberries are all perfectly, supremely in season. Weekends like these don't come around often—sure, we have a few more weeks of tomatoes and corn left, but blueberry season may end any minute. So take advantage of the timing: Start your meals with tomato salads, spike your pastas with corn off the cob, begin your days with blueberry muffins, and end them with blueberry pie. And in-between meals? Tomato toast, of course. Maybe—probably—with a sprinkling of corn.  

Originally Appeared on Epicurious