Pulse of Canada: Is Canada’s beef safe?

Thomas Bink
Pulse of Canada
November 14, 2012

The XL Foods beef processing plant in Brooks, Alberta, recently re-opened after being shut down for a month by the Canadian Food Inspection Agency after an E. coli breakout.

In today's edition of the Pulse of Canada, we asked: Do you feel confident Canada's beef is safe?

Here's what you said:

So, what do you think? Have your say in the comments area below.