Enhance The Flavor Of Chocolate Sauce With A Few Drops Of Whiskey
Just a drizzle of chocolate sauce is often enough to take your desserts up a notch. Whether we're talking simple, palm-sized cookies and cupcakes, or impressive cakes and other elaborate creations, it's a foolproof shortcut that can make almost anything better. With a few extra drops of whiskey, you can take its magic to another level.
If the mere idea of whiskey-infused chocolate is tempting enough, you'll be happy to know that it lives up to the expectation entirely. Possessing a full-bodied base with sweet, smoky, and spicy notes intertwined in the undertone, whiskey brings an intricate complexity to the chocolate sauce. Rather than getting swallowed up by its rich, bittersweet taste, the whiskey notes still peek through and delight the senses with the spirit's signature warmth. Not to mention the delicate yet intriguing aroma that laces through the dark notes. This extra dimension is pure sophistication, taking the chocolate sauce from simply good to extraordinary. Needless to say, when drizzled over just about any dessert, it lends a unique yet elegant flair that effortlessly enhances the dish.
Read more: The 27 Best Bourbon Brands, Ranked
Good With Almost Any Dessert
There are quite a few whiskey varieties to choose from. Don't feel like you have to use top-shelf whiskey to achieve the best flavors, as medium-range brands will work just fine. Bourbon is the most common one, but feel free to experiment and tailor the taste to your personal preference.
Not much has to change when you're adding whiskey to your chocolate sauce. After the melted chocolate is whisked with sugar and milk and reaches a smooth, glossy consistency, remove it from the heat and add the butter and whiskey. Give it a light stir to mix everything together and once done, simply store the sauce into a jar and pop it out whenever needed. You can even incorporate other ingredients alongside whiskey to make for an even richer, more satisfying chocolate sauce. If you're not sure where to start, go with caramel or peanut butter for guaranteed success.
From fancy occasions to casual indulgences, a whiskey chocolate sauce is the refined touch you never knew your dessert needed. Over ice cream, it's an unforgettable highlight. Drizzle a few spoonfuls onto pound cakes, Bundt cakes, cupcakes, cookies, bread puddings, flans, or whatever else you like, and make these sweet treats even more irresistible than before. If you're making a full-on cake, coat the top entirely with the sauce and garnish with some chopped nuts. You can even use it as a dip for churros, crackers, and the like.
Read the original article on Tasting Table
