The New York Times
PHOENIX — He had been coming into work at the same sandwich shop every weekday morning for the past four decades, but now Joe Faillace, 69, pulled up to Old Station Subs with no idea what to expect. He parked on a street lined with three dozen tents, grabbed his Mace and unlocked the door to his restaurant. He picked up the phone and dialed his wife and business partner, Debbie Faillace, 60. “All clear,” he said. “Everything looks good.” “You’re sure? No issues?” she asked. “What’s going on with