Food from the front lines
During the more than two months that Ukrainian anti-government protesters have been holding out in a tent camp and at barricades in central Kiev, during temperatures that frequently drop to -30 degrees Celsius, no one has been going hungry. The efficiency of the food supply system, organised by volunteers who cook up donated food and deliver it to the front line, shows an astonishing degree of self-sufficiency of the Maidan opposition movement. The barricade cuisine also shines a light on the variety of Ukrainian cuisine. (Reuters)
