How to make pizza with ham, mushrooms & potatoes

Let's try making this delicious mountain pizza with mushrooms, potatoes, ham and delicious melt-in-your-mouth cheese! Ingredients: 350 grams of white flour 200 ml of milk 50 grams of extra virgin olive oil 8 grams of salt 8 grams of instant yeast for savory preparations 1 teaspoon of sugar 100 grams of cooked ham 1 large potato 100 grams of mushrooms (in oil or dried) 100 grams of cheese (cheddar or edamer) extra virgin olive oil oregano STEPS: Peel a large potato (or 2 small ones) Cut it into small cubes of this size Boil the potatoes for 5 minutes In a bowl pour 350 grams of white flour, 8 grams of salt and a teaspoon of sugar Add 200 ml of milk Add 50 grams of extra virgin olive oil Finally add 8 grams of instant yeast for savory preparations Knead until you get a smooth dough like this Roll out on a baking sheet lined with baking paper Season the pizza with mushrooms (I used the dried ones but you can use your favorites) Add the boiled potatoes Add the ham And finally add the cheese (I used edamer but you can use whatever you prefer, mozzarella, cheddar ...) Sprinkle with oregano And finally, a drizzle of extra virgin olive oil Bake at 200 degrees for 15 minutes (my cat is in the background, sorry) Eat and enjoy!

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